A unique opportunity to visit West Cork, discovering the joy of foraged ingredients as you explore under the guidance of one of our expert foraging guides.
This two-night escape is an opportunity to enjoy destination West Cork with a unique foodie twist. A must for food lovers seeking a local and authentic food experience that gives a true taste of place. Arrive at the Celtic Ross Hotel on Friday afternoon – a warm welcome awaits alongside home baked treats accompanied by a signature beverage crafted using locally produced Five Farms Cream Liqueur on arrival. Enjoy Friday evening at your leisure.
Following a delicious cook to order breakfast on Saturday morning, depart for a guided coastal walk along the pier road, Rosscarbery, under the guidance of a local foraging expert. Explore and gather wild ingredients unique to the area. Return with your bounty to a relaxing foraged cocktail paired with West Cork nibbles made with seasonal ingredients foraged from the land and sea on our doorstep. As evening falls enjoy a tasting dinner menu featuring foraged and local food produce. Complete this foodie escape with brunch at CRAFT West Cork, the hotel’s Artisan food truck for a lazy Sunday morning.
Experience Inclusions
- Two-night stay with Full Irish Breakfast each morning
- Hand crafted Five Farms liqueur and home baked treats on arrival
- One day foraging with a local expert guide
- Sunday brunch at CRAFT West Cork
- Tasting menu created using seasonal, foraged and locally produced ingredients
Complete the experience with a stroll on one of the nearby beaches with a leisurely late checkout at 1pm.
Date: From Friday 26th August – Sunday 28th August, 2022.
