Dates in 2020
September 18th & 19th check out 20th
October 23rd & 24th check out 25th
Itinerary:
Friday check-in, welcome Five Farms West Cork liqueur & homemade taste of our chocolate brownie, dinner at leisure from our brasserie menu.
Saturday breakfast at leisure, meet in the tower for coffee ahead of a guided walk. Foraging along the Pier Road (starting at the hotel) meandering along the Wild Atlantic Way with Chef Shane Deane & a local guest forager from 11 am until 1 pm.
Foraged cocktails with West Cork small plates pairing at 2.30 pm. Sweet and savoury small plates incorporating the amazing local produce of West Cork and ingredients foraged from the land and sea on our doorstep. These are paired with seasonal cocktails using the locally produced drinks of West Cork, our own creations and the foraged bounty you will learn about on your walk.
Saturday evening: West Cork Tasting menu sourced within 50km of Rosscarbery showcasing the Farm to Fork ethos of Alex Petit and Shane Deane.
Sunday brunch from CRAFT West Cork, our food truck and time for a walk to the Warren Beach with a late checkout!
